Today at work, our chef came to us with something that I - nor, apparently, Google - have/has ever seen before: watermelon cucumbers!
Why yes, that IS an actual penny!
They look like watermelons... they taste like cucumbers... And they're about an inch long and ADORABLE!
He got them at the farmer's market, where he does a lot of buying for our restaurant. I think he's just using these as a small part of a fancy farmer's market heirloom tomato and fried soy cheese (read: better than a mozzarella stick) salad with basil oil, balsamic vinegar reduction, and arugula microgreens. Bad. Ass.
No comments:
Post a Comment